Servings: 6

4 cups apples, cored and sliced, or other fruit such as plums, sugared rhubarb, cherries 4 cups apples, cored and sliced, or other fruit such as plums, sugared rhubarb, cherries
2 Tbsp Lemon Juice or Kirsch 2 Tbsp Lemon Juice or Kirsch
 
Topping: subheading: Topping:
1/2 Cup Flour ½ Cup Flour
1/2 Cup Packed Brown Sugar ½ Cup Packed Brown Sugar
1/4 Cup Butter ¼ Cup Butter
1/2 tsp salt ½ tsp salt
1 tsp cinnamon 1 tsp cinnamon

Preheat oven to 375.
Place fruit into 9 inch pie pan. Sprinkle with lemon juice/kirsch.
Gently crumble topping together and sprinkle on fruit.
Bake for 30 minutes