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Sweets & Beets Salad with Lemon-Feta Dressing!
Ingredients
  • subheading: For the sweet potatoes and beets:
  • ¾ lb. beets, trimmed/peeled/sliced into 6 pieces
  • 2 medium sweet potatoes, peeled, halved then sliced into thirds
  • 3 tbsp olive oil, divided
  • 1 tsp salt, divided
  • 1 tsp paprika
  • 1 tsp dried thyme
  • subheading: For the dressing:
  • ½ cup feta cheese
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tbsp honey
  • 1 tsp lemon zest
  • Fresh black pepper to taste
  • subheading: For the salad:
  • 1 15-oz can white beans
  • ½ cup chopped cilantro
  • ½ cup chopped parsley
  • ½ cup sunflower seeds
  • 1️⃣Preheat the oven to 425. Line a sheet pan with parchment paper.
Steps
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