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Hearty Oatmeal Pumpkin Chocolate Chip Muffins
Ingredients
  • 1 large egg
  • ½ cup pumpkin puree
  • ½ cup Silk Unsweetened Vanilla Almond Milk (or your favorite milk)
  • ⅓ cup light brown sugar, packed
  • ¼ cup maple or pancake sryup (I used sugar-free lite pancake syrup)
  • ¼ cup canola or vegetable oil
  • 2 teaspoons vanilla extract
  • 2 teaspoons pumpkin pie spice
  • pinch salt, optional and to taste
  • 3 cups old-fashioned whole rolled oats (do not use quick-cook or instant)
  • 2 teaspoons baking powder
  • ¾ cup semi-sweet mini chocolate chips (mini recommended, but regular-sized chips may be substituted)
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