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How to Make a Sourdough Starter
Ingredients
  • subheading: Ingredients to begin:
  • 1 cup (113 grams) whole wheat or rye flour
  • ½ cup (113 grams) water (some will suggest bottled mineral water is best, but tap water also works just fine)
  • subheading: Ingredients to feed your starter:
  • 1 cup (113 grams) all purpose flour
  • ½ cup cup (113 grams) water
  • subheading: Tools:
  • A digital kitchen scale or measuring cups
  • A non-reactive container (glass, stainless steel, or ceramic all work) that can hold at least 1 quart, since your starter will need room to grow in it
Steps
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