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Ingredients
  • 6 Eggs
  • 2 tablespoons of cream
  • 2 tablespoon canola
  • 6 corn tortillas, cut into thin strips (no longer than 1 inch) & pan fried till crisp (or 2 cups of broken unsalted corn tortilla chips)
  • 1 tablespoon butter
  • 6 Hatch green chilies, roasted, peeled and diced
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 cube of chicken bouillon crumbled
  • ¼ tsp pepper
  • 3 oz of Muenster cheese cubed
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