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Chocolate Pumpkin Bread
Ingredients
  • subheading: Dry ingredients:
  • 1 cup ( 140 g) gluten-free all-purpose flour (see notes)
  • ¾ cup ( 84 g) almond flour (see notes)
  • ⅔ cup ( 100 g) coconut sugar (or sugar of choice)
  • ½ heaped cup ( 50 g) cocoa powder
  • 2 tsp baking powder
  • 1 tsp ground coffee (optional)
  • 1 pinch of salt
  • ½ cup ( 90 g) dairy-free chocolate chips more for the top
  • subheading: Wet ingredients:
  • 1 cup ( 240 g) pumpkin puree (see notes)
  • ⅔ cup ( 160 ml) dairy-free milk (see notes)
  • 1 tsp vanilla extract
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