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Recipetin Eats Mediterranean Baked Eggplant Dip
Ingredients
  • 2 large eggplants*
  • 1 tsp cooking salt
  • 4 tbsp extra virgin olive oil
  • 80g fresh goat’s cheese or Danish feta
  • 2 tbsp roughly chopped fresh basil
  • subheading: MEDITERRANEAN TOMATO SAUCE:
  • 2 tbsp extra virgin olive oil
  • 4 garlic cloves, finely chopped
  • 800g canned crushed tomato
  • 2 tbsp baby capers
  • ⅓ cup kalamata olive slices
  • ½ tsp cooking salt
  • ¼ tsp black pepper
  • subheading: CROSTINI:
  • 1 rustic breadstick, cut into 12 slices on the diagonal
  • 2 tbsp extra virgin olive oil
Steps
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