https://www.copymethat.com/r/TDZzbYS02/pineapple-upside-down-cupcakes/
134870954
foMk9Ho
TDZzbYS02
2024-05-14 18:01:19
Pineapple Upside-Down Cupcakes
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Ingredients
- subheading: Pineapple Topping:
- Nonstick cooking spray, for the muffin pan
- 9 slices canned pineapple (from one 20-ounce can, juice reserved)
- 4 tablespoons unsalted butter
- ¾ cup firmly packed light brown sugar
- ¼ teaspoon kosher salt (see Cook’s Note)
- 1 teaspoon vanilla extract
- subheading: Cupcakes:
- ¾ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- 2 large eggs
- ¾ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon kosher salt (see Cook’s Note)
- ½ cup sour cream
- 2 tablespoons pineapple juice (from the canned pineapple)
- 1 teaspoon vanilla extract
- subheading: Frosting:
- 4 ounces cream cheese, at room temperature
- ½ cup powdered sugar
- 2 teaspoons vanilla extract
- Pinch of kosher salt (see Cook’s Note)
- 1 cup heavy cream
- 12 maraschino cherries with stems
Steps
Directions at foodnetwork.com
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