Cheesy Mozzarella Stuffed Meatballs

2 pounds 93% lean beef

1 cup Italian seasoned breadcrumbs

½ cup Parmesan cheese, fresh grated

½ cup Pecorino Romano cheese, fresh grated

½ tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon kosher salt

1 tablespoon Italian seasoning

1 tablespoon fresh rosemary, chopped finely

½ cup 2% milk

¼ cup Oven Roasted Tomato Sauce or your choice of a tomato sauce

2 large eggs, lightly beaten

8 ounce block mozzarella cheese, cut into 32 - ½" squares (cut into 4 longways and 8 across)

Directions at theslowroasteditalian.com

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