https://www.copymethat.com/r/TDJXQAo3Y/limoncello-creme-cake/
4755286
ZHsheWa
TDJXQAo3Y
2024-12-14 10:59:56
Limoncello Creme Cake
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Ingredients
- 8 large egg yolks, reserve whites of three
- 1 ½ c sugar
- ⅔ c fresh lemon juice (from 7 to 8 zested lemons, egg-sized)
- lemon zest, finely grated from the 7 to 8 lemons used for the juice
- 1 stick chopped butter
- 3 tsp lemon extract
- subheading: CAKE (IT'S EASIER IF MADE AHEAD):
- 10-inch springform pan
- 1 duncan hines moist deluxe white cake mix
- 1 3 oz. box of lemon pudding and pie filling, not instant
- 3 egg whites, reserved from some of the 8 yolks used in the curd (room temperature)
- 2 Tbsp cooking oil
- 1 ⅓ c water
- subheading: LEMON MASCARPONE MOUSSE (SHOULD BE MADE SEVERAL HOURS AHEAD AND PLACED IN THE FRIDGE):
- 3 c mascarpone cream, room temperature
- 1 recipe lemon curd (made ahead and cooled)
- ½ c granulated sugar
- 1 Tbsp lemon extract
- 1 Tbsp limoncello liqueur
- subheading: LIMONCELLO SOAKING LIQUID:
- ⅔ c water
- zest of two lemons, egg sized
- 6 Tbsp white granulated sugar
- 2 tsp lemon extract
- 7 to 8 Tbsp limoncello, lemon flavored liqueur
Steps
Directions at justapinch.com
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