https://www.copymethat.com/r/TDHjUrxgN/martha-stewarts-baked-eggplant-aubergine/
133957090
j5dgcVi
TDHjUrxgN
2024-05-18 22:31:52
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Ingredients
- olive oil, for baking sheets
- 2 large eggs
- 3⁄4 cup plain breadcrumbs
- 3⁄4 cup finely grated parmesan cheese, plus
- 2 tablespoons grated parmesan cheese, for topping
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- coarse salt
- pepper
- 2 large eggplants, peeled and sliced into ½-inch rounds (2 ½ pounds total)
- 6 cups store-bought chunky tomato sauce (see recipe below) or 6 cups homemade chunky tomato sauce (see recipe below)
- 1 1⁄2 cups mozzarella cheese, shredded
Steps
Directions at food.com
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