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Scalloped Potatoes and Cabbage
Ingredients
  • 1 cabbage about about 1 kg /2 lbs
  • 3 garlic cloves
  • 130g / 4.5 oz Gruyère
  • 30g / ¼ cup Parmesan
  • 450g / 1 lbs potatoes
  • 470 ml / 2 cups whole milk
  • 4 tbsp sour cream or crème fraîche
  • subheading: Spices:
  • season with salt black pepper
  • ½ tsp Nutmeg
  • 2 tbsp fresh sage or 1 tbsp dried sage
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