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Ingredients
  • Kosher salt and freshly ground black pepper
  • 12 ounces egg noodles
  • 4 tablespoons butter
  • 2 tablespoons chopped fresh parsley
  • 1 ½ pounds sirloin, cut into 1-inch pieces
  • ½ teaspoon paprika
  •  
  • 8 ounces mushrooms, thinly sliced
  • ¾ cup frozen pearl onions
  • ½ teaspoon fresh thyme
  • 2 cups low-sodium beef stock, hot
  • ¼ cup dry white wine
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard
  • ½ cup sour cream
Steps
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