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Bourbon Apple Pie
Ingredients
  • subheading: Filling:
  • 10 Granny Smith apples, peeled, cored, thinly sliced (about 10 cups)
  • ¼ cup (57 g) Bourbon
  • ½ cup (100 g) granulated sugar
  • ¼ cup (31 g) all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 dash kosher salt
  • subheading: Crust:
  • 2 unbaked pie crusts, homemade or store-bought
  • subheading: Egg Wash:
  • 1 large egg, room temperature, beaten
Steps
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