Jimmy Dean FF Breakfast Sausage

(Large batch: 4 tsp spice mixture per lb)

1 pound ground 99% fat free turkey

1 teaspoon salt (1 cup)

¼ teaspoon garlic powder (¼ cup)

½ teaspoon dried parsley (½ cup)

¾ teaspoon ground sage (¾ cup)

¼ teaspoon fresh coarse ground black pepper (¼ cup)

¼ teaspoon dried thyme (¼ cup)

¼ teaspoon crushed red pepper flakes adjust based on how fresh yours is and how hot you like it (¼ cup)

¼ teaspoon ground coriander (¼ cup)

¼ teaspoon fennel seed (¼ cup)

⅛ teaspoon oregano (⅛ cup)

Combine all of the seasonings (everything except turkey and olive oil) in a small bowl/cup.

Place ground turkey fresh from the refrigerator in a large bowl.

Drizzle olive oil over it and then the seasoning.

Mix well. (Just squeezing it repeatedly with your hand seems to work best, but it does make your hand pretty cold... and messy.)

Form into 2 oz patties (optional)

Pan fry on medium heat until it begins to brown. If not making patties, break the sausage up as it cooks to make breakfast crumbles.

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