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Slow Cooker Ham and Bean Soup
Ingredients
  • 1 pound dry Great Northern or navy beans
  • water, enough to cover dry beans by 2-inches for overnight soak
  • 1 cup diced white or yellow onion
  • 2 to 3 carrots, peeled and chopped
  • 3 stalks celery, chopped
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dry mustard
  • 1 teaspoon salt, plus additional if desired (taste and season after cooking)
  • 1 teaspoon freshly ground black pepper
  • 1 meaty ham bone, (trimmed of excess fat and rinsed of any glaze)
  • 5 to 6 cups low sodium chicken broth, as needed
  • 2 bay leaves
  • 8 ounces tomato sauce
  • fresh Italian flat-leaf parsley, for garnish (optional)
Steps
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