Pork Schnitzel with Potato Salad

foodandwine.com

Kneebeau

subheading: Potato Salad:

1 ½ pounds baby red potatoes, scrubbed and halved

4 thick-cut bacon slices, chopped

½ cup sliced scallions (about 3 scallions), plus more for garnish

2 tablespoons apple cider vinegar

2 tablespoons whole-grain mustard

1 ½ teaspoons granulated sugar

1 ½ teaspoons kosher salt

⅛ teaspoon black pepper

subheading: Schnitzel:

4 (6-ounce) boneless pork loin chops, fat and membrane removed, pounded to ¼-inch thickness

2 ½ teaspoons kosher salt, divided, plus more to taste

1 teaspoon black pepper, divided

½ cup all-purpose flour (about 2 ⅛ ounces)

3 large eggs, beaten

1 ½ cups plain breadcrumbs

1 tablespoon fresh thyme, chopped

½ to ¾ cup canola oil

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