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Chicken with Lemon and Thyme
Ingredients
  • 4 boneless, skinless, chicken breast halves
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 2 tablespoons olive oil, divided
  • 1 tablespoon butter
  • 1 onion, chopped
  • 1 cup chicken broth
  • 3 tablespoons fresh lemon juice, divided
  • ½ teaspoon dried thyme
  • lemon wedges and chopped fresh thyme, for garnish
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