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Ingredients
  • 6 tablespoons butter
  • ½ cup carrot, , diced
  • ½ cup celery, , diced
  • ½ cup onion, , diced
  • 1 clove garlic, , minced
  • ¼ cup flour
  • 3 cups reduced-sodium chicken broth
  • 1 ½ cups cream
  • 1 (6 ounce) package long grain and wild rice blend, cooked according to instructions
  • 1 cup cooked and shredded chicken
  • salt and pepper to taste
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