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Benjamina Ebuehi's Recipe for Caramel Almond Buckwheat Tart
Ingredients
  • subheading: For the pastry:
  • 185g buckwheat flour
  • 60g icing sugar
  • ¼ tsp fine sea salt
  • 110g unsalted butter
  • 1 egg yolk
  • subheading: For the filling:
  • 150g unsalted butter, softened
  • 115g caster sugar
  • 1½ tsp vanilla bean paste
  • ¼ tsp almond extract
  • 2 large eggs
  • 150g ground almonds
  • ¼ tsp salt
  • subheading: For the topping:
  • 80g flaked almonds
  • 50g unsalted butter
  • 50g light muscovado sugar
  • 30ml double cream
  • ½ tsp flaky sea salt
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