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Ingredients
  • 40 grams or ¼ cup ground or whole almonds
  • 50 grams or ¼ cup powdered sugar
  • 56 grams or ¼ cup unsalted butter at room temperature
  • 1 teaspoon vanilla extract
  • 65 grams or ½ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 to 2 tablespoons icing sugar to dust.
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