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Ingredients
  • 2 medium jalapeños, divided
  • 2 cups almond flour
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder
  • 1 ½ cup shredded cheddar cheese, divided (about 6 ounces)
  • 4 large eggs
  • 6 tbsp butter, melted
  • ¾ cup unsweetened almond milk
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