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Buttery Radishes with Honey and Chives
Ingredients
  • 1 pound medium red radishes (about 20)
  • 3 tablespoons unsalted butter
  • Kosher salt
  • 1 tablespoon thinly sliced chives or scallions
  • 1 teaspoon honey
  • 1 tablespoon toasted and salted pepitas
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