How to Make Sourdough Hokkaido Milk Bread

Meenakshi Thakur

Sourdough bread, yeast bread, flatbreads, unique bread recipes from around the world.

subheading: Ingredients For Tangzhong:

5 tbsp whole Milk

5 Tbsp Water

3 tbsp bread flour

subheading: Ingredients For Dough:

4 ½ cup + 2 tbsp Bread flour 585g

1 ½ cup Whole milk 375 ml

¼ cup Butter 58 g

3 tbsp sugar 38g

3 tbsp dry milk 25g

1 tsp salt 6g

⅓ cup ripe starter ( mine weighs 85 gms)

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