Nam Sod,

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Thai dish

1 lb. ground pork

1 head cabbage

3 limes

1 carrot

1 bell pepper

1 red onion

1 jalapeno (optional)

2 inch wide 4 inch long piece of fresh ginger (find a big one you can julienne)

4 cloves garlic

2 tbsp. coconut oil

1 tbsp. sesame oil

4 tbsp. fish sauce

2 tbsp. rice wine vinegar

Directions at seattlewolf.com

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