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Ingredients
  • Toor dal (arhar dal) -¼ cup
  • Ripe Tomatoes-2
  • Rasam Powder -1 ½ tsp
  • Ginger -small bit (crushed or finely chopped)
  • Green chillies -1 (slit it )
  • Asafoetida -a pinch
  • Turmeric Powder -¼ tsp
  • Curry Leaves - few
  • Salt as needed
  • Fresh Lemon juice -2 tbsp +1 tsp
  • subheading: For the seasoning:
  • Ghee -1 tsp
  • Mustard seeds-¼ tsp
  • Cumin seeds/Jeera seeds -¼ tsp
  • Curry leaves - few
  • subheading: For garnishing:
  • Coriander leaves - finely chopped
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