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Rainbow Farro Salad with Tahini Apple Dressing
Ingredients
  • 1½ cups cooked farro or other short grain
  • 1½ cups finely chopped broccoli florets
  • ½ red bell pepper, thinly sliced
  • ½ yellow or orange bell pepper, thinly sliced
  • 1 cup finely shredded red cabbage
  • 2 cups cooked white beans
  • 2 tablespoons tahini
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil, broth, or water
  • 2 garlic cloves, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pink pepper
Steps
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