Braised Chicken, Rosemary and Chilli Pasta

delicious.com.au

Elisa Mayenco

2 tbs extra virgin olive oil

1.4kg whole chicken, quartered (use kitchen scissors or poultry shears), or 4 chicken Marylands

1 large onion, finely chopped

50g unsalted butter, chopped

3 garlic cloves, finely chopped

1 ½ tsp dried chilli flakes, plus extra to serve

½ cup (125ml) red wine

2 tbs rosemary leaves, plus extra sprigs to serve

3 fresh bay leaves

2 x 400g cans tomato puree

2 cups (500ml) Massel Chicken Style Liquid Stock

500g mezzi paccheri pasta

Directions at delicious.com.au

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