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Carrot Pickle (Gajar Ka Achar)
Ingredients
  • 5 medium carrots
  • 1 ½ teaspoon salt
  • 1 ½ teaspoon coarsely ground mustard seeds
  • 1 teaspoon chili powder (adjust to taste)
  • ½ teaspoon turmeric
  • ⅛ teaspoon asafetida
  • 1 tablespoon lemon juice
  • 1 tablespoon mustard oil or olive oil
Steps
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