Steamed Bao Buns (Baozi, 包子), a Complete Guide

redhousespice.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the dough:

300 g all-purpose flour , or cake flour, see note 1

1 tsp dried yeast

1 tsp sugar

1 tbsp cooking oil, see note 2

140 ml lukewarm water, see note 3

subheading: For the filling:

150 g minced pork

1 tsp light soy sauce

1 tsp oyster sauce

1 pinch ground Sichuan pepper, or Chinese five-spice powder

¼ tsp salt

4 tbsp water, or unsalted stock

1 tbsp cooking oil

150 g carrot, grated

1 small onion, finely chopped

2 tbsp coriander, finely chopped

Directions at redhousespice.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer