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Mexican Hot Chocolate Cookies
Ingredients
  • 1 cup all-purpose flour
  • ⅔ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ½ cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ¼ cup dark brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 2 tablespoons milk
  • ¾ cup milk chocolate chips
  • mini marshmallows*, for topping, optional (see notes)
  • flaky sea salt, for topping, optional
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