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Asian Broccoli Salad with Peanut Sauce
Ingredients
  • subheading: BROCCOLI SALAD INGREDIENTS:
  • 1 large head broccoli, cut into small florets
  • 1 cup shelled cooked edamame
  • ½ cup thinly-sliced green onions
  • ½ cup peanuts
  • 1 batch peanut sauce (recipe below)
  • sesame seeds, for garnish
  • subheading: PEANUT SAUCE INGREDIENTS:
  • ¼ cup natural peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce (if you are gluten-free, use GF soy sauce or tamari)
  • 1 tablespoon honey or agave nectar
  • ⅛ teaspoon toasted sesame oil
  • 1 to 2 tablespoons hot water, as needed to thin the sauce
Steps
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