Cherry Burrata

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

3 cups fresh Bing cherries, halved and pitted

1 tablespoon balsamic reduction, plus more for serving (optional)

1 tablespoon finely grated lemon zest, divided

8 ounces burrata cheese (or substitute fresh mozzarella cheese)

Flaky sea salt (such as Maldon), freshly ground pepper, chopped or torn fresh herb leaves like basil and lemon thyme, for topping

Crusty French bread, for serving

Directions at magnolia.com

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