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Ingredients
  • subheading: Key Lime Cake:
  • 1 cup Canola or Olive Oil
  • 3 large Eggs
  • 1 ⅓ cup Whole Milk
  • 2 Tablespoons Fresh Lime Zest
  • 1 Tablespoon Fresh Lime Juice
  • 2 cups Sugar
  • 2 cups Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • subheading: Lime Cream Cheese Frosting:
  • ½ cup Butter (softened)
  • 8 ounce Cream Cheese (softened)
  • 4 to 4 ½ cups Powdered Sugar
  • 1 Tablespoon Fresh Lime Juice
  • ½ teaspoon Fresh Lime Zest
  • Fresh Limes (sliced for garnish)
Steps
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