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Mushroom Barley Risotto {Easy & Savory!}
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion chopped
  • 2 cloves garlic minced
  • ½ cup dry white wine
  • 8 ounces mixed mushrooms cleaned and sliced (Use your choice of cremini, white, portebello)
  • 3 to 4 cups chicken broth
  • 1 cup pearl barley
  • 1 tablespoon fresh parsley chopped
  • ¼ cup parmesan cheese finely shredded
  • ½ tablespoon truffle oil (optional)
  • salt & pepper to taste
Steps
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