Peruvian Chicken Wings with Jalapeño Sauce

goodchefbadchef.com.au

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

1kg of chicken wings

1 tbsp salt

1 tsp ground black pepper

1 tbsp smoked paprika

½ tsp celery seed

1 tsp ground cumin

¼ tsp cayenne pepper

1 tbsp brown sugar

1 tbsp garlic powder

1 tsp onion powder

2 tbsp olive oil

2 tbsp hot chilli honey

subheading: Zingy Jalapeño Dipping Sauce:

1 cup sour cream

1 cup coriander, washed

½ cup fresh mint leaves

¼ cup pickled jalapeño

¼ cup hot chilli honey

1 lime, juiced

1 tsp ground cumin

1 tsp dried oregano

Good pinch of salt and pepper

subheading: Charred Corn Salsa:

2 corn cobs, husks removed

½ red onion, finely diced

1 avocado, diced

1 cup coriander

¼ cup of pickled jalapenos, chopped

2 limes, juiced

100g cherry tomatoes, halved

1 tbsp of olive oil

Salt and pepper, to season

Directions at goodchefbadchef.com.au

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