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Cheesy Vegan Scalloped Potatoes
Ingredients
  • subheading: For the creamy vegan sauce:
  • 3 cups plant-based milk, (such as soy or almond)
  • 6 tablespoons all-purpose flour, (sub gluten-free all-purpose flour blend if preferred)
  • 4 cloves garlic
  • 1 ½ teaspoons salt
  • subheading: For the scalloped potatoes:
  • 2 small yellow onions, sliced
  • 4 pounds yukon gold potatoes,, sliced into thin rounds about ⅛" thick
  • 1 recipe Melty Stretchy Gooey Vegan Nacho Cheese, (made with an extra ½ cup of water) (optional) *see notes
  • Fresh thyme leaves or chopped chives, for garnish (optional)
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