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Feng Wei Brinjal (Vegetarian)
Ingredients
  • subheading: Ingredients (Serve: 3 to 4):
  • 2 long brinjals
  • 100g cornstarch
  • 3 cloves garlic, minced
  • Spring onion/coriander, chopped
  • Sesame seeds
  • Cooking oil for frying
  • subheading: Sauce:
  • 2 tablespoons soy sauce
  • 3 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon oyster sauce
  • A pinch of salt
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