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Ingredients
  • 1 packet instant yeast
  • ½ cup warm milk, 110 degrees (use 2% or whole milk)
  • ½ cup granulated sugar, divided
  • 5 tablespoons unsalted butter, melted
  • 2 large eggs, room temperature
  • ½ cup pineapple juice, room temperature
  • 1 teaspoon salt
  • 3 ¾ cups all-purpose flour
  • 1 large egg
  • 2 tablespoons water
  • 1 tablespoon salted butter
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