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Ingredients
  • 8 ounces grated raw potato
  • 6 ounces mashed potato
  • 8 ounces all-purpose flour
  • 1 pint milk
  • Salt and freshly ground black pepper, for seasoning, plus 1-ounce cracked black pepper, for filling
  • 18 (2-ounce) Irish fillet medallions
  • 2 large onions, sliced
  • 6 large flat field mushrooms, roughly chopped
  • 2 ounces Irish whiskey
  • 1 pint cream
  • Salt
  • Watercress, for garnish
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