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Lobster Niçoise Salad
Ingredients
  • subheading: Salad:
  • 3 1 ¼- to 1 ½-pound live lobsters
  • 1 pound small new potatoes
  • 1 pound green beans, trimmed
  • 4 cups mixed baby salad greens or arugula
  • 1 pint cherry tomatoes, halved
  • ½ cup Niçoise olives or other black olives
  • subheading: Vinaigrette:
  • 2 anchovy fillets, chopped
  • ⅛ teaspoon salt
  • Freshly ground pepper to taste
  • 1 ½ teaspoons grated lemon zest
  • ¼ cup lemon juice
  • 3 tablespoons minced fresh chives
  • ½ cup extra-virgin olive oil
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