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Sausage Potatoes Au Gratin
Ingredients
  • 1 lb ground sausage
  • 5 to 6 Russet potatoes, peeled and sliced
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 3 ½ cups shredded cheddar or colby jack cheese, divided
  • 1 ½ cups milk
  • 1 cup sour cream
  • 4 tablespoons (¼ cup) butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 tablespoon all-purpose flour
  • 1 tablespoon paprika
  • fresh parsley for garnish (optional)
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