Ny Style Gluten Free Pizza Crust

glutenfreeonashoestring.com

falam14414

2 cups (280 g) all purpose gluten free flour (Better Batter highly recommended)

1 teaspoon xanthan gum (omit if your blend already contains it)

¼ cup (36 g) tapioca starch/flour

2 teaspoons (6 g) instant yeast

1 ½ teaspoons (6 g) granulated sugar

1 teaspoon (6 g) kosher salt

1 ⅛ cups + 1 tablespoon (9 ½ ounces) warm water (about 95°F)

2 tablespoons (28 g) extra virgin olive oil

Cooking oil spray

Your favorite pizza toppings

Directions at glutenfreeonashoestring.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer