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Pecan and Honey Diamonds
Ingredients
  • subheading: CRUST:
  • 2 ¼ cups all-purpose flour
  • ⅔ cup confectioners' sugar
  • 1 teaspoon salt
  • 12 tablespoons (1 ½ sticks) unsalted butter, chilled, cut into 12 pieces
  • subheading: FILLING:
  • ⅔ cup honey
  • ½ cup packed light brown sugar
  • ¼ teaspoon salt
  • 6 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons heavy cream
  • 3 cups pecan halves
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