5 Ingredient Roasted Red Pepper Pasta with Mushrooms

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1 12-oz. jar roasted red peppers, drained

3 garlic cloves roughly chopped

3 Tbsp. extra-virgin olive oil divided

8 oz. baby bella mushrooms sliced

¾ tsp. kosher salt divided

12 oz. dry tortiglioni or rigatoni pasta

¾ cup fresh torn basil divided

Optional: freshly grated Parmesan cheese and red pepper flakes

Directions at dishingouthealth.com

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