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Ingredients
  • 1 cup plain flour
  • 2 tablespoons cornmeal (self-rising or regular)
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 2 ½ cups diced onions
  • 1 cup milk
  • ½ teaspoon table salt
  • ¼ teaspoon ground black pepper
  • Oil, for frying (⅓ to ½ cup)
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