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ginger-garlic-turmeric
Ingredients
  • 2 tsp oil
  • 1 tbsp chana dal
  • 1 tbsp urad dal
  • ½ tsp cumin seeds / jeera
  • 1 tsp coriander seeds
  • 3 dried red chilli
  • 3 clove garlic
  • 1 inch ginger
  • 1 cup radish / muli / mulangi, chopped
  • ¼ tsp turmeric
  • 2 tbsp water
  • small piece tamarind
  • ½ tsp salt
  • subheading: for tempering:
  • 1 tbsp oil
  • ½ tsp mustard
  • few curry leaves
  • pinch hing / asafoetida
Steps
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