Pasta Fagioli Soup (Pasta and Beans)

skinnytaste.com

Kate B

1 tbsp olive oil

½ onion

3 cloves garlic, chopped

1 medium celery stalk, chopped

1 medium carrot, finely chopped

1 15 oz can cannellini beans

15 oz can tomato sauce or crushed tomatoes

1 large bay leaf

1 tbsp basil

1 tbsp parsley

1 tsp oregano

2 (14 oz each) cans fat free chicken broth (or vegetable broth for vegetarians)

2 cups water

kosher salt and pepper to taste

6 oz dry Ditalini pasta or other small pasta (gf pasta for gluten-free)

grated parmesan cheese for topping (optional

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer