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Crockpot Potato Corn Chowder
Ingredients
  • 2 slices Bacon cooked and crumbled
  • 1 Small Onion diced
  • 1 Rib Celery sliced
  • 1 Carrot peeled and diced
  • 1 Tablespoon Minced Garlic
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Paprika
  • ¼ teaspoon Dried Thyme Leaves
  • 3 cups Chicken Broth
  • 4 Russet Potatoes peeled and diced
  • 3 cups Frozen Corn
  • 1 cup Light Cream
  • 2 Tablespoons Cornstarch
  • ½ cup Shredded Cheddar Cheese for serving
  • Green Onions for serving
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