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Ingredients
  • 2 cups cornmeal
  • 1 cup plus 3 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 1-½ teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 egg
  • ⅔ cup water
  • ½ cup buttermilk
  • ½ cup butter, melted
  • 1 cup grated onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 small green pepper, chopped
  • Oil for deep-fat frying
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